Grilled Tuna Nicoise Platter

Created by Ina Garten

This is such a great dish for summertime—especially if you're entertaining. It’s perfect for a garden setting! I like to make deviled eggs instead of just plain hard-boiled, and the potato salad in this recipe is a keeper for any summer picnic, even if you skip the full tuna platter.

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A Greek Twist on Burger Night

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Deviled Eggs Two Ways: Classic vs. Loaded