Here is a simple, high-protein snack that keeps me full and helps me hit my macros.

Quick, Creamy & Packed with Protein
This is my go-to protein shake when I need something fast, filling, and actually good. It’s perfect after a workout, for a busy morning, or even as an afternoon pick-me-up. I love it because it’s high in protein, lower in carbs, and great for those days when I’m paying attention to my macros—but still want something that tastes like a treat.

A bright, protein-packed salad that’s perfect for weekday lunches, poolside picnics, or any time you want something fresh and filling—without feeling too heavy.

A bright and refreshing salad that’s perfect for warm weather. Pair it with grilled chicken or fish, or enjoy it on its own for a light lunch. Leftovers pack well for the pool or a picnic!

This is one of our favorite spring and summer pasta dishes—my daughters absolutely love this recipe from Ina Garten.

Looking for a fresh and flavorful dinner idea? These easy Greek Burgers combine ground beef and lamb with herbs and spices, then get topped with tzatziki, a crisp Greek salad, and wrapped in warm naan. It’s a fun Mediterranean twist on burger night—perfect for spring or any time you’re craving something bright and delicious!

I used to turn my nose up at deviled eggs as a kid… but now I’m over here making TWO kinds at once. 😂

One classic and one loaded with bacon, jalapeño, chives + more goodness. Check out these recipes here!

Easter is around the corner, which means there’s an eggcellent (hee hee) chance I’ll be making my favorite deviled egg recipe. Every year, I wonder: what’s the best way to get perfectly cooked, easy-to-peel eggs?

I turned my kids’ favorite Bunny Bait snack into a cookie, and now I don’t think I can ever go back. Check out my recipe here!

Not a big juice person, but after the holidays (or a weekend of a little too much indulging), I crave something fresh and light. 🌿💚 This homemade green juice is my go-to!

 Recently I discovered bavette steak, and I’m hooked! It’s similar to flank steak but even more tender when cooked correctly. Check out my recipe here.

I call these my Everyday Banana Chocolate Chip Muffins because, well… I eat one every single day! They’re quick to make, naturally sweetened, and the perfect pairing with my morning mocha latte.

You don’t have to be from Louisiana to celebrate Mardi Gras! Years ago, I started a fun tradition of making jambalaya on Fat Tuesday, and it’s since grown into a full-on dinner party with beads, jazz music, and beignets! 🎷🍽️

We love this salad recipe from Half Baked Harvest and it’s always a hit when we make it for guests.

We always celebrate snow around here with homemade cookies!