Lemon Fusilli with Arugula

Created by Ina Garten

My sister-in-law introduced me to this Ina Garten recipe a few years ago, and it’s been a staple in our home ever since. Light, fresh, and full of flavor, it’s the perfect pasta dish for spring and summer. We love serving it alongside grilled chicken or Italian sausages for an easy, crowd-pleasing meal.

 
 
Previous
Previous

Mediterranean Couscous Salad

Next
Next

A Greek Twist on Burger Night